FOOD
Grilled suki / grilled shabu-shabu
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3-second grilled loin
980 yen (1078 yen including tax)
Beautifully marbling Japanese Black beef is grilled on one side for just 3 seconds, yakisuki style.This is a specialty of Akabeko, where you can enjoy the melting flavor by dipping it in egg yolk.
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Grilled Sukiyaki with Moon Viewing Grated Yam
1,180 yen (1,298 yen including tax)
Thin slices of Japanese Black beef are lightly seared and melt in the mouth with grated yam and egg yolk.A luxurious dish prepared in the famous "yakisuki" style.
Japanese beef
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Calvi
880 yen (968 yen including tax)
A classic favorite with a good balance of savory meat and sweet fat.Juicy and delicious, it goes well with rice.
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Upper Calvi
980 yen (1078 yen including tax)
Melting fat and rich flavor.This is a luxurious dish made with the finest cuts of A5 rank beef.
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Upper loose
980 yen (1078 yen including tax)
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Specially selected sirloin
1,480 yen (tax included 1628 yen
A meat lover's treat with an exquisite balance of lean meat and fat.Served medium rare and served with our homemade sauce.
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Specially selected Zabuton loin
1,680 yen (tax included 1848 yen
This is a "mysterious cut" that only a small portion of the shoulder loin is cut.Its appeal lies in its smooth texture and deep flavor.
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Specially selected top sirloin
1,880 yen (tax included 2,068 yen
Fine marbling and soft texture.When seared, the fat melts and the natural flavor of the meat comes out.
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Wagyu beef cheek meat
980 yen (1078 yen including tax)
This rare cut is packed with the delicious flavor of red meat.We recommend eating it with refreshing ponzu sauce!
Ox tongue
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Specially selected salted tongue
980 yen (1078 yen including tax)
We use only the tender and flavorful "tongue root" in abundance.It is sliced to the perfect thickness and simply grilled to create an irresistible juicy and crispy texture.Tighten with salt and finish with a refreshing lemon.This is a classic and ever-popular dish among Akabeko dishes, with many repeat customers.
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Specially Selected Salted Negitan
1080 yen (1188 yen including tax)
Carefully selected tongue topped with plenty of flavorful chopped green onions.The umami of the tongue and the aroma of the green onions blend together exquisitely, and the salt sauce brings the whole thing together with a crisp finish.Once cooked, wrap it up and eat it, and you'll experience a blissful, juicy sensation of unity as it spreads throughout your mouth.Akabeko's popular "green onion x meat" combo is a surefire hit.
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Specially Selected Plum and Salted Tongue
1080 yen (1188 yen including tax)
A dish of carefully selected beef tongue combined with plum sauce.It has a refreshing taste and is the perfect start to your yakiniku meal.Enjoy grilled over charcoal until fragrant.
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Crunchy salted tongue
780 yen (858 yen including tax)
sushi
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2 pieces of seared Japanese black beef sushi
980 yen (1078 yen including tax)
For an additional 300 yen, you can add salmon roe or sea urchin. For an additional 300 yen, you can add sea urchin. A luxurious dish of melting Japanese Black beef placed on rice and lightly seared on the surface."Sushi for meat lovers" where the aroma, umami, and sweetness of the rice overlap in your mouth.This Akabeko is a popular item among women.
Harami
1/10
Thick-sliced top-grade skirt steak
980 yen (1078 yen including tax)
Thickly cut skirt steak packed with the delicious flavor of meat.It's juicy and tender, and the more you chew it, the more delicious it becomes.Please enjoy by quickly grilling the surface on Akabeko's proud grill.
hormone
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Wagyu beef fatty offal (small intestine)
780 yen (858 yen including tax)
Wagyu beef innards are appealing with their soft texture and rich, sweet fat.It's so fresh that it melts in your mouth!
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Wagyu Shimacho (large intestine)
880 yen (968 yen including tax)
Wagyu large intestine innards are appealing with their melting fat and firm texture.When grilled, the delicious flavor and aroma spreads throughout the meat, making this a must-have dish for hormone lovers.We recommend eating it with miso sauce.
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Extremely fresh! Wagyu beef liver
980 yen (1078 yen including tax)
Freshness is key to this Kuroge Wagyu beef liver, which is grilled and simply seasoned with sesame oil and salt.This is a dish that allows you to enjoy its melt-in-your-mouth texture and delicious flavor.
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Extremely fresh! Wagyu beef hearts
980 yen (1078 yen including tax)
"Heart" is a rare cut that can only be obtained in small quantities from one cow.Cut while fresh and grill to concentrate the flavor.It has a unique crunchy texture and light yet flavorful red meat.Great compatibility with both sauce and salt!
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Pork top white
580 yen (638 yen including tax)
A popular cut of pork innards that has a crunchy texture and sweet fat.It is seasoned with a special miso sauce and goes well with both rice and alcohol.This deliciousness at this price is a real B-grade gourmet dish from Akabeko.
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Upper stomach (first stomach of cow)
880 yen (968 yen including tax)
A classic hormone meat with a firm texture and a mild flavor.The carefully prepared top-grade tripe exudes flavor the more you chew it.It goes perfectly with our special salt sauce and lemon.
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Urute (cartilage)
780 yen (858 yen including tax)
Beef throat cartilage has an addictive crunchy texture.It has a refreshing salty taste and goes great with alcohol.
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Giara (bovine abomasum)
780 yen (858 yen including tax)
This is the most flavorful part of beef offal.The flavor spreads as you chew, and it pairs perfectly with grilled sauce!
pottery
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Grilled Bigfin Reef Squid Tentacles
780 yen (858 yen including tax)
The plump and meaty bottom legs of the bigfin reef squid are grilled to a fragrant finish.Salty and refreshing, it's the perfect snack!
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2 Hokkaido scallops
680 yen (748 yen including tax)
Thick Hokkaido scallops are grilled luxuriously with a fragrant butter flavor.A mouthful that bursts with delicious flavor.It also goes well with alcohol.Recommended as an extra dish before the final meal!
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3 sausages
380 yen (418 yen including tax)
A classic snack that is juicy and crispy.Start with this! It's a great first dish, and a popular flavor with children.
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Thick cutting bacon
580 yen (638 yen including tax)
Thickly cut bacon is grilled to give it a fragrant aroma.The meat has a strong savory and salty flavor, making it the perfect pairing with beer.It goes well with shichimi mayonnaise too.
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Children's shit
480 (528 yen including tax)
Fragrantly grilled Shishamo is a traditional dish that allows you to enjoy the whole dish, including the meat and eggs.Enjoy it as a palate cleanser or as a companion to alcohol.
Raw meat
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Raw liver (horse)
1,580 yen (1,738 yen including tax)
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Grilled Japanese Black Beef Yukhoe
1280 yen (1408 yen including tax)
This dish is made by carefully searing the lean meat of Japanese Black Beef to bring out its full flavor.The meat is melt-in-your-mouth and fragrant, and when mixed with the egg yolk it's pure bliss.Although it is rich, it has a light aftertaste and is the most popular raw Akabeko dish.
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Skirt steak sashimi
980 yen (1078 yen including tax)
Freshness is key to this high-quality skirt steak, served luxuriously as sashimi.It has a soft, mild taste, allowing you to directly enjoy the natural flavor of the red meat.The simple combination of special sesame oil and salt brings out the quality of the ingredients.
Pig
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Yamato pork belly
680 yen (748 yen including tax)
Yamato pork is characterized by its sweet fat and juicy meat.Grilled to a fragrant finish, it's delicious with either sauce or salt.
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Domestic Tontoro
580 yen (638 yen including tax)
A classic cut with an addictive sweet fat and crunchy texture.Grill it slowly over charcoal and enjoy the aroma and juiciness.
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Crunchy pork
580 yen (638 yen including tax)
A popular dish made with pork aorta (hatsumoto).Once you try it, you'll be hooked on the crunchy texture that leaves a lasting impression.
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Pork giblets (vocal giblets)
580 yen (638 yen including tax)
It's soft with just the right amount of crunch.Carefully prepared, it has zero odor and is a versatile ingredient that goes well with both sauces and salt.
chicken
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Domestic chicken tenderloin
580 yen (638 yen including tax)
This rare cut from the neck is characterized by its firm, elastic texture and rich flavor.This is Akabeko's hidden popular menu item.
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Yagen Nankotsu
580 yen (638 yen including tax)
The crunchy texture spreads from the first bite! The flavor becomes more pronounced the longer it is cooked, making this a dish that goes well with alcohol.
1/10
Chewable chicken skin (parent bird)
580 yen (638 yen including tax)
If you bake it lightly, it will be crispy, and if you bake it well, it will be chewy.Chicken skin is twice as delicious when served with condiments.
Dish dish
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Chinese cabbage kimchi
450 yen (495 yen including tax)
Homemade authentic Chinese cabbage kimchi.It is an indispensable supporting ingredient that helps to drain away the fat from grilled meat.
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Cucumber kimchi
450 yen (495 yen including tax)
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Yam Kimchi
580 yen (638 yen including tax)
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Juicy Changer
490 yen (539 yen including tax)
A classic delicacy made from cod stomach marinated in spicy sauce.With its crunchy texture and rich flavor, this dish is perfect for drinking alcohol.
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Bean sprouts namul
380 yen (418 yen including tax)
Crispy bean sprout namul with the aroma of sesame oil.It has a refreshing taste and is perfectly balanced with the meat.
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Crown chrysanthemum namul
680 yen (748 yen including tax)
The aroma and bitter taste of garland chrysanthemum namul will become addictive.Perfect as a palate cleanser or in between meals of yakiniku.
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Korean paste
280 yen (tax included 308 yen)
Korean seaweed has a fragrant and crispy texture that will become addictive.Although simple, it is a great side dish that pairs perfectly with grilled meat.
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Edamame
380 yen (418 yen including tax)
This is a classic snack.The saltiness and sweetness of the beans are exquisite, so this is the perfect place to start.
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cold tofu
380 yen (418 yen including tax)
Refreshing cold tofu with plenty of condiments.A perfect palate cleanser or starter dish for yakiniku.
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Sea urchin sashimi
880 yen (968 yen including tax)
A luxurious dish of meltingly sweet sea urchin.Enjoy the "luxury of the sea" that can only be found at a yakiniku restaurant.
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Melt-in-your-mouth grilled pig's trotters
680 yen (748 yen including tax)
A collagen-rich delicacy made from carefully simmered pig's feet that are then grilled to give them a fragrant finish.This dish will become addictive with its melting texture and sweet and salty sauce.It is popular as a snack for connoisseurs.
1/10
Ground Natto and Moon-viewing Grated Yam / Avocado Yukhoe
680 yen (748 yen including tax)
Domestically produced crushed natto, grated yam, and egg yolk all in one.Mix it, pour it over your drink, and enjoy it as a final treat after a night of drinking.It goes without saying that this popular "sticky and creamy" dish pairs perfectly with rice./A dish of smooth avocado mixed with a special sauce and soft-boiled egg.With an exquisite richness and mellowness, Akabeko is a prime example of a "delicious dish other than meat."It also pairs perfectly with craft sours.
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Butcher's Plum Crystal
290 yen (tax included 319 yen)
A refreshing sake snack made with pickled plum and chicken innards.It's perfect as a palate cleanser or palate cleanser, and is also great in between meals of yakiniku.This is the perfect dish for when you just want a quick snack.
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Butcher's Stewed Offal/Butcher's Stewed Beef Tendon
680 yen (748 yen including tax)
Akabeko's popular classic dish, made with carefully selected beef offal simmered slowly.It is also recommended as a snack to go with alcohol or as a final dish./A dish in which the flavor of dashi stock permeates the tenderly simmered beef tendon.It's perfect as a snack with alcohol or with rice.
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Wild tuna simmered in negitoro sauce
780 yen (858 yen including tax)
A fish version of "Yukke-style" dish, made by roughly pounding wild tuna and mixing it with egg yolk.The aroma of green onions and the flavor of tuna match perfectly, making it refreshing yet satisfying.A recommended appetizer that is also popular among women.
Vegetables
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Simple salad
480 yen (528 yen including tax)
A classic salad made with fresh leafy vegetables and an original dressing.It's a refreshing dish that goes perfectly before or after meat.
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Caesar salad with prosciutto and soft-boiled egg
780 yen (858 yen including tax)
A trinity of soft-boiled eggs, salty prosciutto, and rich Caesar dressing.It's very filling and very satisfying.
1/10
Grilled cheese and egg salad
680 yen (748 yen including tax)
A generous amount of melted cheese on top of egg salad.Akabeko's original salad is addictive with its fragrant and mellow flavor.
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Crunchy Salted Cabbage
450 yen (495 yen including tax)
You'll be addicted to the crispy texture of the cabbage and the delicious flavor of the homemade salt sauce.This dish is perfect as a side dish for grilled meat or as a snack.
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Lettuce/chilled tomato
480 yen (528 yen including tax)
*The image shows lettuce.
Grilled vegetables
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Onion
380 yen (418 yen including tax)
Simply grilled domestic onions packed with sweetness.It has a mild flavor that makes it perfect as a palate cleanser between meat dishes.
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Yam
450 yen (495 yen including tax)
Nagaimo is appealing for its crisp texture and natural sweetness that is brought out by roasting.It pairs perfectly with alcohol and is refreshing to enjoy.
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Ellinghi
380 yen (418 yen including tax)
The thick and juicy king oyster mushrooms are packed with flavor just by grilling them.It has a pleasantly crunchy texture and is popular among health-conscious people!
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Japanese leek
380 yen (418 yen including tax)
This dish brings out the sweetness of fragrantly grilled green onions.It's a delicious palate cleanser between meat dishes, and is irresistible for onion lovers.
〆Menu
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The ultimate cold noodles
980 yen (1078 yen including tax)
Chilled special soup with chewy noodles and refreshing ingredients.An exquisite bowl of ramen that can be easily eaten after eating yakiniku.
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Stoned cheese bibimbap
980 yen (1078 yen including tax)
Fragrantly grilled stone-grilled rice topped with plenty of melted cheese.The spicy flavor and mellow taste make this a cup that will become addictive.
1/10
Stone-grilled cheese and mentaiko bibimbap
1280 yen (1408 yen including tax)
The combination of rich cheese and spicy mentaiko is exquisite.With the aroma of the hot stone, you won't be able to stop eating until the last bite.
1/10
Stone cooked bibimbap
880 yen (968 yen including tax)
The sizzling sound and fragrant burnt rice will stimulate your appetite.A classic stone-grilled dish where the sweet and spicy namul and the mellow flavor of egg yolk are exquisitely combined.
1/10
Grilled Skirt Stew Rice Bowl
980 yen (1078 yen including tax)
A rich bowl of rice topped with the aroma of grilled skirt steak, egg yolk, and a sweet and spicy sauce reminiscent of yukhoe.It's perfect as a final dish after yakiniku or after drinking alcohol.
1/10
Grilled Skirt Steak and Salmon Roe Rice Bowl
1280 yen (1408 yen including tax)
A blissful bowl of fragrantly grilled beef skirt steak topped with a generous amount of luxurious salmon roe.The special sauce enhances the flavor of the rice.
1/10
Delicious and spicy! Stone-grilled chige udon
1280 yen (1408 yen including tax)
Delicious spicy chige udon noodles cooked in a bubbling stone pot.The rich, spicy soup is an exquisite match with the chewy udon noodles.
1/10
Delicious and spicy! Stone-grilled chige porridge
1280 yen (1408 yen including tax)
Served piping hot in a stone pot! A popular final dish of rice, vegetables, and eggs in a delicious spicy soup.It's a cup of coffee that will give you maximum satisfaction.
1/10
The legendary hot stone garlic rice
990 yen (1089 yen including tax)
Akabeko's pride and joy, hot stone rice, is sure to whet your appetite with the aroma of roasted garlic.Stir and enjoy hot.
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Beef bone curry
990 yen (1089 yen including tax)
For an additional 100 yen, you can add cheese as a topping. Authentic curry simmered in a rich soup made from carefully extracted beef bones.A rich dish that will keep you coming back for more!
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Natural tuna and negitoro rice bowl
1080 yen (1188 yen including tax)
Made with generous amounts of wild tuna.This exquisite dish, with its rich flavor and the mellowness of the egg yolk, can be used as a final dish or as the main dish.
1/10
Superhuman Garlic Beef Bone Soup
880 yen (968 yen including tax)
For an additional 200 yen, you can make it into a soup. An energizing soup with the flavor of beef bones and the punch of garlic.This popular dish, containing tender beef and vegetables, is also perfect as a final dish.
1/10
Delicious and spicy egg soup
580 yen (638 yen including tax)
For an additional 200 yen, you can make it into a soup. It's spicy and delicious, and you'll want more! This popular Korean-style soup is addictive with its fluffy, runny eggs and rich soup.
1/10
Egg soup
480 yen (528 yen including tax)
For an additional 200 yen, you can make it into a soup. A soft and fluffy egg soup with a gentle taste that will warm you up.This is a classic menu item that is recommended as a meal between yakiniku dishes or as a final dish.
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Large rice (350g)
390 yen (429 yen including tax)
Medium (250g) 280 yen / Small (150g) 180 yen
dessert
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Raw Chocolate Vanilla Ice Cream
390 yen (429 yen including tax)
It has a melting texture and milky sweetness.This is a cool dessert that is perfect after eating yakiniku.
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Raw Chocolate Ice Cream Matcha
390 yen (429 yen including tax)
Rich raw chocolate ice cream with the aroma of matcha.The ultimate Japanese dessert that melts in your mouth.
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Black tiramisu to finish off the meal
580 yen (638 yen including tax)
A classic dessert for adults, with an exquisite balance of bitter and sweet flavors.It's a great bite-sized treat to enjoy after a meal.
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Snow Rare Cheesecake to finish off the meal
580 yen (638 yen including tax)
It's rich yet refreshing in taste.A popular after-meal dessert that perfectly matches the sourness of the berry sauce.
